About Us
Established in 2017, Chonmage Ramen focuses on creating rich flavor with a light finish. Our broth is slow simmered from premium pork bones, then carefully refined to remove excess fat resulting in a depth of flavor that is rich yet not heavy. Blended with house made kombu dashi, it adds clarity and a more refined taste. Using fresh ingredients and simple seasonings, we create ramen that is satisfying without feeling heavy.
Made to be enjoyed anytime. Authentic Japanese flavor crafted for everyday comfort.
Signature Ramens
Tom Yum Ramen
At Chonmage, we created the Bay Area’s first Tom Yum Kung inspired ramen blending Japanese ramen with the bold spicy and sour flavors of Thai Tom Yum.
A one of a kind bowl found only here. Experience the best of both worlds in one bowl.
Gallery
